Fried chicken breast
I got this recipe a few years ago and have added a few things. But the main recipe is the same.
Fried chicken breast
I got this recipe a few years ago and have added a few things. But the main recipe is the same.
Open in Cookpad AppSteps
- 1
Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- 2
Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- 3
In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- 4
Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- 5
(Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- 6
Should turn out juicy with great flavor. Hope you enjoy!
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