Wash and soak rice in water for ½ hr. Cook plain pulao rice. Cover and keep aside until it reaches the room temperature. Heat up butter in a nonstick pan. Saute garlic till it gets light golden. Add sweet corn, green chillies and coriendar leaves. Saute for a few seconds. Add rice, sat and blackpepper. Combine everything lightly. It's done.

To prepare paneer marination, combine all the spices and oil in a bowl. Take a cube of paneer at a time and lightly quote it with the marination. Keep aside atleast for 20min. Take oil in a grill pan, heat it up a bit. Put paneer cubes and cook on medium to high flame till you see the grill marks. Flip and cook similarly. Ensure not to overcook otherwise the paneer will be chewy. I used 1cm thick and 3cm square slices of paneer. Make it just before serving so as to enjoy its texture and taste.

Melt the butter in a pan. Saute garlic paste. Add the veggies, Season the with salt and blackpepper powder. Toss. Keep aside.

Peel and cut potatoes in the shape of French fries. Wash them 2-3 times so as to wash out the starch.. Keep them in water for 2-3 hrs (especially if you are using regulr white potatoes) in order to remove remaining starch. Take them out on a kitchen towel and then dip fry them on medium heat in small batches until they look light golden and they float in the oil. Drain them out of oil and season with black pepper powder and salt.

Take all the veggies, nuts and water in a kadhai. Cover and cook until tomatoes get pulpy. Cool, grind to a smooth paste and strain.

Melt butter in a pan. Add the red chili powder, stirand then quickly add the prepared paste. Season with salt, pepper, garam masala and the ready-made tomato paste. Combine well, cover and cook. When the sauce gets to soup-like consistency, consider it ready.

To assemble, heat up on high flame the sizzler plate till it's VERY VERY hot. Then turn the heat low. Line the plate with cabbage leaves. Put rice in a bowl, press it lightly and then put it upside down in the middle of the sizzler plate in order to neatly place the rice on it. Put the stir fried veggies on one side and the French fries on the other. Place 2 paneer pieces on it. Let it cook on medium flame a bit so all the components heat up. Increase the flame and pour some makhni sauce all ove

Let the sauce touch the surface of the plate and sizzle. IF THE PLATE IS COMPLETELY COVERED WITH LEAVES, IT WILL NOT SIZZLE. Meanwhile brush the wooden tray with the oil and water mixture (do not pour too much otherwise hot water will splash on you when it sizzles). Place the hot sizzler plate on it. Place chilled butter under the cabbage leaves and on the direct surface of the sizzler plate (and/or pour a tsp of the vinegar mixture). These tricks will create a lot of smoke and sizzling sound.