Gulab Jamun Sandwich

Name: Gulab Jamun Sandwich
Total time: 1800 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 1/2 cup Milk powder; 1 tbsp Rava/Suji; 1 tbsp Refined Flour; 1/3 tsp Baking powder; 1 tbsp Milk; 3 tbsp Ghee; 2 cup Sugar; 1 cup Water; 2 Green Cardamom; 1 tbsp Finely chopped Pistachios; 1 cup Milk; 2 tbsp Sugar; 2 tbsp Vanilla Custard powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#EC
#week4
#holispecial
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed during festivals. So this Holi, I have made Gulab jamun with few changes and turned it into a fusion dish - Gulab jamun sandwich.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

30 minutes

06 servings

For Gulab Jamun
1/2 cupMilk powder
1 tbspRava/Suji
1 tbspRefined Flour
1/3 tspBaking powder
1 tbspMilk
3 tbspGhee
2 cupSugar
1 cupWater
2Green Cardamom
1 tbspFinely chopped Pistachios
For Custard
1 cupMilk
2 tbspSugar
2 tbspVanilla Custard powder

Saved

Steps

30 minutes

1

Take a pan add water, sugar and cardamom, stir continuously until the sugar is fully dissolved.
2

In a mixing bowl, add milk powder, all-purpose flour, rava and mix it well.
3

Add baking powder, ghee and milk and start kneading it to make a smooth soft dough.
4

Knead the dough properly.
5

Take some mixture in your hands and shape it into a ball. Make total 10 balls from dough.
Flatten the balls and keep aside.
6

Heat ghee in pan and deep fry these until golden brown and crispy.
7

Transfer these fried balls into the warm sugar syrup and soak for 1 hour.
8

In another pan boil milk and sugar.
9

Make a paste from custard powder and 1/2 cup chilled milk. Add this mixture in milk and sugar solution.
10

Stir and cook till it thickened.
Keep the prepared custard aside.
11

Take out gulab jamun from sugar syrup and spread custard on 1 gulab jamun.
12

Keep another gulab jamun on it, garnish with chopped pistachios and serve.