Orange barfi
Holi, the festival of colors, is a time for joy, celebration, and of course, delicious sweets! Orange barfi, made with the finest khoya and infused with the sweetness of orange, is a special Holi treat that's sure to add a burst of flavor and color to the celebrations.
Orange barfi
Holi, the festival of colors, is a time for joy, celebration, and of course, delicious sweets! Orange barfi, made with the finest khoya and infused with the sweetness of orange, is a special Holi treat that's sure to add a burst of flavor and color to the celebrations.
Open in Cookpad AppSteps
- 1
Peel and remove unwanted skin of orange.
- 2
In a pan add orange pulp, mash it well then add sugar, mix well.
- 3
Then add dessicated coconut. If needed then add orange food color. Mix it well.
- 4
Now, grate khoya and add it in the mixture.
- 5
Mix well and cook until it leaves the pan.
- 6
Grease any plate or tray with ghee and set the orange mixture on it. Let it cool.
- 7
Cut and serve this delicious orange barfi.
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