Homemade Bagoong

Name: Homemade Bagoong
Cuisine: American
Ingredients: 4 lb shrimp (minced until turn into paste); 2 Tbsp kosher salt (for fermenting); 2 cup cooking oil; 3 minced red onion; 6 diced tomato; 2 whole garlic minced; 2 cup vinegar; 2 cup brown sugar; 4 optional red chili; 2 tsp roasted ground coffee (optional)

Minda @MindasKitchen6370

San Pablo, CA

Shrimp paste made from real shrimp fermented for 7 days.

Minda @MindasKitchen6370

San Pablo, CA

Shrimp paste made from real shrimp fermented for 7 days.

Saved

Ingredients

4 lbshrimp (minced until turn into paste)
2 Tbspkosher salt (for fermenting)
2 cupcooking oil
3minced red onion
6diced tomato
2whole garlic minced
2 cupvinegar
2 cupbrown sugar
4optional red chili
2 tsproasted ground coffee (optional)

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Steps

1

Start by peeling and washing your shrimp then place it in your food processor and minced it until if forms a paste like texture.
2

Place it in a secure sealed jar or plastic kand set it aside to ferment for 5-7 days.
3

After 7 days remove it from the jar and place it in a large pan. Pour vinegar on top and cook until vinegar evaporates.
4

Take another clean pan and add your oil. Sauté your minced tomatoes, followed by minced garlic and then the minced onions.
5

Add the shrimp back into the pan and mix thoroughly then cover and cook for about 10-15 minutes.
6

Add your brown sugar, seasoning and vinegar and cook for about 5 more minutes. After it’s cooked turn off the fire and let it cool. Place it in a sealed jar and share.

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Minda @MindasKitchen6370

on March 12, 2025 08:05

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!