Banana Ketchup

Name: Banana Ketchup
Cuisine: American
Ingredients: 3 medium size red or white onion, peeled & finely sliced; 8-9 garlic cloves peeled & finely sliced; 80 gm ginger, peeled & finely sliced; 4-5 jalapeño chilli, finely sliced; 3/4 cup vegetable or any neutral cooking oil; 1 cup tomato paste; 3/4 tsp turmeric powder; 1 +1/2 tsp smoked paprika; 3/4 tsp allspice powder; 1/4 tsp cayenne pepper; 8-9 very ripe bananas, peeled; 2 cup coconut vinegar; 3 1/3 cups palm or brown sugar; 3/4 cup light soy sauce; 1/4 cup fish sauce; 5 gm salt (or to taste)

Minda @MindasKitchen6370

San Pablo, CA

Banana Ketchup

Minda @MindasKitchen6370

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Ingredients

3medium size red or white onion, peeled & finely sliced
8-9garlic cloves peeled & finely sliced
80 gmginger, peeled & finely sliced
4-5jalapeño chilli, finely sliced
3/4 cupvegetable or any neutral cooking oil
1 cuptomato paste
3/4 tspturmeric powder
1+1/2 tsp smoked paprika
3/4 tspallspice powder
1/4 tspcayenne pepper
8-9very ripe bananas, peeled
2 cupcoconut vinegar
3 1/3 cupspalm or brown sugar
3/4 cuplight soy sauce
1/4 cupfish sauce
5 gmsalt (or to taste)

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Steps

1

Chop all your aromatics vegetable and place them all in the food processor or blender. Add the oil and blend everything together.
2

Do not wash the container. Add the bananas in it and all the liquid ingredients and blend it together.
3

Get a large pan or pot and pour the veggie mixture in and cook until it starts caramelizing then you can add your tomato paste.
4

Add all the spices and mix thoroughly then add the banana mixture. Add the brown sugar. At this point, you can taste it after adding your sea salt and adjust the taste and add the ingredients that works with your pallet.

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Minda @MindasKitchen6370

on March 12, 2025 22:21

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!