Rose Thandai

Name: Rose Thandai
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup cashews; 1/2 cup almonds; 1/2 cup pista; 1/2 cup nut; 4 tbsp Poppy seeds; 1/2 cup fennel; 1/2 cup white sesame seeds; 2 tbsp cardamom; 1/2 nutmeg; 4 tbsp Melon seeds; 1 tbsp cow ghee; 250 gm sugar; 2 tbsp ginger powder; 2 tbsp pepper; 2 tbsp cinnamon powder; 3 glass milk; 6 tbsp thandai premix; 2 tbsp gulkand; 3 tbsp rose syrup; Some Fresh rose petals

Ankita Tank Parmar @cook_880

gujarat

#EC
#week4
#cookpad
#holispecial
#thandai
Thandai is a famous drink in North India. Thandai is specially consumed during festivals like Shivratri and Holi. Thandai is used in large quantities during the summer season. We can make Thandai in different flavors. Today I have made rose flavor Thandai. I have first made Thandai premix. Whenever feel like drinking thandai, you can enjoy instant thandai by using thandai premix.

Ankita Tank Parmar @cook_880

Saved

Ingredients

15 minutes

3 people

1/2 cupcashews
1/2 cupalmonds
1/2 cuppista
1/2 cupnut
4 tbspPoppy seeds
1/2 cupfennel
1/2 cupwhite sesame seeds
2 tbspcardamom
1/2nutmeg
4 tbspMelon seeds
1 tbspcow ghee
250 gmsugar
2 tbspginger powder
2 tbsppepper
2 tbspcinnamon powder
For making rose thandai
3 glassmilk
6 tbspthandai premix
2 tbspgulkand
3 tbsprose syrup
Some Fresh rose petals

Saved

Steps

15 minutes

1

To make the Thandai premix, first put ghee in a pan and roast all the ingredients except sugar, ginger powder, and cinnamon powder well.
2

Once it cools down, take it in a mixer jar, add sugar, cinnamon, ginger powder, crush it and store it in an air tight container. When making a cold drink, add 2 teaspoons of powder to a glass of milk and make a cold drink.
3

First, heat the milk and boil it properly, then let it cool. Once it cools down, add the premix powder, gulkand and rose syrup to it, mix well and keep it in the fridge to cool.
4

Once it cools down, pour it into a serving glass, garnish with a fresh rose petal, serve it cold and enjoy the coolness.