Konafah pistacio with cream

Name: Konafah pistacio with cream
Cuisine: American
Ingredients: 300 g konafah dough; 3 tablespoon butter; 1 cup pistachio nut powder; 2 tablespoon sugar powder; Filling cream:; 3 cups fresh milk; 3 tablespoon corn flour/ starch; 1/2 cup white sugar; 1 pck (15g) vanilla powder; 1 packet whipped cream; Decore:; Strawberry; Blueberry; Pistacio powder

Gracious Kitchen @grasya25

Philippines

Konafah pistacio with cream

Gracious Kitchen @grasya25

Saved

Ingredients

300 gkonafah dough
3 tablespoonbutter
1 cuppistachio nut powder
2 tablespoonsugar powder
Filling cream:
3 cupsfresh milk
3 tablespooncorn flour/ starch
1/2 cupwhite sugar
1pck (15g) vanilla powder
1 packetwhipped cream
Decore:
Strawberry
Blueberry
Pistacio powder

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Steps

1

Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
2

Then put in mini cheesecake pan.
3

Put inside the oven to become brown..
4

Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
5

Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
6

Enjoy eating.

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Cooksnaps

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Gracious Kitchen @grasya25

on January 25, 2019 08:49

Philippines

I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊