Kunafa

Name: Kunafa
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 Cup Sugar; 1 Cup Water; drops Lemon few; 1 tsp Rosa Water; 300 g Roasted Vermicelli; 1 tsp Unsalted Butter; 1 tsp Powdered Sugar; 1/4 tsp Orange Food Color; 1/2 Cup Mozzarella Cheese; 8 tsp Wiping cream

Nithyadevi @N_Culinary_Thedal

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts,

Kunafa

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Nithyadevi @N_Culinary_Thedal

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Ingredients

30 mins

5 servings

1/2 CupSugar
1 CupWater
dropsLemon few
1 tspRosa Water
300 gRoasted Vermicelli
1 tspUnsalted Butter
1 tspPowdered Sugar
1/4 tspOrange Food Color
1/2 CupMozzarella Cheese
8 tspWiping cream

Cooking Instructions

30 mins

1

To prepare sugar syrup:
Add water, sugar,lemon few drops and rose wayer heat on medium flam for thick consistency
2

Roasted Vermicelli,1 tsp unsalted butter,1 tsp powdered sugar.mix well.Spilt two hald and keep aside
3

On pan apply butter and orange food color.spread well on pan.
4

Place one half of mixed vermicelli,over that Wiping cream, cheese cream, mozzarella cheese
5

Place another half of vermicelli over that
6

Heat pan...flip and heat both sides..
7

Pour warm sugar syrup over heated vermicelli
8

Garnish with pista nuts.
9

Kunafa ready to serve

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Nithyadevi @N_Culinary_Thedal

on June 07, 2021 08:11

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