Jeera pudina Sharbat

Name: Jeera pudina Sharbat
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp roasted cumin powder; 1/2 cup sugar; 2 sprigs mint (about 15 leaves); 1/4 tsp black salt powder; 1 lemon (juice); 1 tray ice cube; cumin powder; mint leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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The key ingredients in recipe is Jeera or Cumin Seeds, which is considered great for digestion, Helps in morning sickness and nausea., Improve digestion, boost immunity, boost energy, good for skin and promote Healthy Hair. You can make this drink along with your meals or consume it after your meals. It is easy to prepare with all available ingredient in your kitchen. Do try this!

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

2 tbsproasted cumin powder
1/2 cupsugar
2 sprigsmint (about 15 leaves)
1/4 tspblack salt powder
1lemon (juice)
1tray ice cube
For garnish -
cumin powder
mint leaves

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Steps

30 minutes

1

First of all take cumin powder and sugar in a pan and add 1 cup of water and keep it boiling on gas. When it thickens a little, crush the mint leaves and add it. Take it off after 2 minutes. There is no need to make string sugar syrup.
2

After it cools down, strain it. Add lemon juice and black salt to it, mix and add 2 glasses of water(as needed) if you want,can add black pepper powder too.mix it well.
3

Summer special Cumin mint sharbat is ready. Add ice cubes in serving glass, add jeera Sharbat and add cumin powder and mint leaves on top. Serve cold.