Kuih part

1. Mix glutinous rice flour, all-purpose flour, salt, and grated coconut in a large bowl.

2. Gradually add water while kneading until the dough is soft and doesn’t stick to your hands.

3. Shape the dough into round or oval shapes according to the desired size. I made 14 balls.

4. Heat oil in a pan and fry the kuih until golden brown.

5. Remove and drain the oil.