Mango dahi vada shots

Name: Mango dahi vada shots
Total time: 3000 s
Yield: 4 - 5 persons
Cuisine: Indian
Ingredients: 1 small bowl of urad dal; 1 small bowl of hung curd; 1 /2 small bowl of Mango puree; 3 tsp powder sugar; 1/4 tsp Salt; 1/4 tsp asafoetida; 2 tsp Mango pieces; 2 tsp khatti mithi chutney; 2 tsp green chutney; 2 tsp pomegranate seeds; 2 tsp nylon sev

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 - 50 minutes

4 - 5 persons

1 small bowl of urad dal
1 small bowl of hung curd
1 /2 small bowl of Mango puree
3 tsppowder sugar
1/4 tsp Salt
1/4 tsp asafoetida
2 tspMango pieces
2 tspkhatti mithi chutney
2 tspgreen chutney
2 tsppomegranate seeds
2 tspnylon sev

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Steps

40 - 50 minutes

1

Wash and soak the urad daal. After soaking grind it to a fine paste. Beat the batter very well till light and fluffy.
2

Add Salt and asafoetida in the batter. Heat the oil in a deep frying pan. Make balls and fry it until brown in colour.
3

Now take out the vadas and soak in a bowl of water for 20 minutes. Now press the vadas so that excess water is out.
4

In another bowl take hung curd add mango puree and powder sugar and mix well.
5

In a serving glass put some mango pieces add vada pour mango curd.
6

Pour mithi chutney and green chutney on it. Garnish it with pomegranate seeds and nylon sev.