Stir fried Garlic & Mozerella Gnocchi with bacon and chilli

Name: Stir fried Garlic & Mozerella Gnocchi with bacon and chilli
Total time: 900 s
Yield: 2 peeps
Cuisine: British
Ingredients: 280 gm packet of ready made gnocchi (I use Rana); 5 rashers smoked back bacon, diced into 1 cm pieces; 1 small red onion, peeled and small diced; 4 garlic cloves peeled and diced; Half a capsicum red pepper, small diced; Half a courgette, deseeded and small diced 1 red chilli pepper, sliced at an angle; 6 tenderstem broccoli stalks blanched and cut in half; Grated Parmesan for garnish; 1 cup white wine; Olive oil; Cracked black pepper

Dawn @cook_111852394

Durham UK

Stir fried Garlic & Mozerella Gnocchi with bacon and chilli

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Ingredients

15 minutes

2 peeps

280 gmpacket of ready made gnocchi (I use Rana)
5 rasherssmoked back bacon, diced into 1 cm pieces
1small red onion, peeled and small diced
4garlic cloves peeled and diced
Halfa capsicum red pepper, small diced
Halfa courgette, deseeded and small diced 1 red chilli pepper, sliced at an angle
6tenderstem broccoli stalks blanched and cut in half
Grated Parmesan for garnish
1 cupwhite wine
Olive oil
Cracked black pepper

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Steps

15 minutes

1

Heat up a shallow frying pan or wok on a high heat. Add a drop of oil and fry the bacon until coloured.
2

Add the onion, red pepper, courgette and garlic. Stir fry for two minutes.
3

Add the gnocchi and stir fry until it colours slightly. Add the white wine and simmer for a further minute.
4

Add the broccoli and continue to stir fry for a further minute
5

Transfer to serving bowls and sprinkle with cracked black pepper and the grated Parmesan cheese. Serve immediately
6

Enjoy
7

Afiyet olsun 👌🥰🍺