Open in Cookpad AppSteps
- 1
Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
- 2
Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
- 3
Now gradually add cardamom pods + rice paste and keep stirring to prevent clumping. Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
- 4
Gradually mixture thickens and the rice is cooked.Cook further for 2-3 minutes more and PHIRNI is done.
- 5
Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.
- 6
Phirni is ready to serve. Garnish with chopped dry fruits and serve.
Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
Chinese Braised Pork Belly (very hands off)
-
-
-
-
-
-
-
Cinnamon - Rum raisin oatmeal cookies
-
-
California Farm Gourmet Easter Eggs
-
-
-
Comments