Open in Cookpad AppSteps
- 1
Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
- 2
Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
- 3
Now gradually add cardamom pods + rice paste and keep stirring to prevent clumping. Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
- 4
Gradually mixture thickens and the rice is cooked.Cook further for 2-3 minutes more and PHIRNI is done.
- 5
Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.
- 6
Phirni is ready to serve. Garnish with chopped dry fruits and serve.
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