Steps
- 1
Boil sweet potato and potato, mash it very nicely.
- 2
Add salt + cumin seeds + red chilli powder + chaat masala + chopped Coriander Leaves and mix very nicely.
- 3
Then make cylindrical shapes and refrigerate for around 15 minutes.
- 4
Then deep fry till golden brown under low to medium flame.
- 5
Sweet Potato Fingers is done.
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