Spicy Lentil Soup

Name: Spicy Lentil Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup red lentils; 1 cup coconut milk; 3 1/2 cups unsalted vegetable stock; 1 (15 oz) can unsalted diced tomatoes; 1 1/2 onions chopped; 1 tbsp minced garlic; 2 tsp curry powder; 2 tsp turmeric powder; 2 tsp cumin seeds; 1/2 tsp cinnamon; 1/4 tsp cardamom; 1/2 tsp cayenne pepper; 1 tsp crushed red pepper; 6 oz baby spinach; 1 bay leaf; to taste salt and pepper; 1 lime, cut into wedges

Shane Collins @cook_7620057

Knoxville, Tennessee

Spicy Lentil Soup

Shane Collins @cook_7620057

Saved

Ingredients

30 minutes

1 cupred lentils
1 cupcoconut milk
3 1/2 cupsunsalted vegetable stock
1 (15 oz)can unsalted diced tomatoes
1 1/2onions chopped
1 tbspminced garlic
2 tspcurry powder
2 tspturmeric powder
2 tspcumin seeds
1/2 tspcinnamon
1/4 tspcardamom
1/2 tspcayenne pepper
1 tspcrushed red pepper
6 ozbaby spinach
1bay leaf
to tastesalt and pepper
1lime, cut into wedges

Saved

Steps

30 minutes

1

Dice onions and garlic
2

Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
3

Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
4

Add spinach and stir until wilted.
5

Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.