Thaw the beef ribs ahead of time for better cooking. In a large pot or pressure cooker, cook the ribs with water and salt.

Peel and chop the root vegetables and aromatics into medium pieces for faster cooking. If using corn, you can use kernels or cut corn on the cob into pieces. (Use any root vegetables you have on hand!)

Add salt to taste, chopped garlic, seasoning, and if you like, a beef or chicken bouillon cube. Cook until the root vegetables are tender.

Optional: Make simple white rice with a little salt, sweet chili pepper, and a splash of sesame oil.

If you like, you can fry the beef ribs in a skillet with oil for a crispy touch.