Pattanam Pakoda

Name: Pattanam Pakoda
Total time: 900 s
Cuisine: Indian
Ingredients: 150 gm gram flour; 75 gm Rice flour; 2 tbsn Butter; 1/4 tspn cooking soda; 2 nos Green chilies; 2 Garlic; piece Ginger small; 1/2 tspn Fennel seeds; 1 Chopped onion; leaves Curry; leaves Coriander; 1/2 tspn Hing; 1/2 tspn salt; Oil for fry; Required water

Swaminathan @280818S

Pattanam Pakoda

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Ingredients

15 minutes

150 gmgram flour
75 gmRice flour
2tbsn Butter
1/4 tspn cooking soda
2 nosGreen chilies
2Garlic
pieceGinger small
1/2 tspn Fennel seeds
1Chopped onion
leavesCurry
leavesCoriander
1/2 tspn Hing
1/2 tspn salt
Oil for fry
Required water

Cooking Instructions

15 minutes

1

In a bowl add butter and cooking soda mix well.
2

Add crushed garlic, ginger, green chilies and fennel seeds. And then add onion, curry leaves, coriander leaves, salt, hing and water. Make a soft dough.
3

And then make a ball one by one. Heat a kadai add oil, fry the pakoda till light golden in colour.

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Cook Today

Swaminathan @280818S

on March 22, 2025 06:15

Comments (40)

Ratna Lalwani @ratna62

May 20, 2025 12:14

Delicious dear

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