Punjabi kadi pakoda
#Colouryellow Serve with steam rice
Steps
- 1
Make the better of buttermilk and besan adding salt and turmeric powder
- 2
Heat oil
- 3
Put mustard seeds.fenugreek seeds.cumin seeds and curry patta
- 4
Put chopped onions and ginger garlic paste saute well
- 5
Pour the mixture in it
- 6
After 1 boil simmer it
- 7
For pakoras make the better of besan and water
- 8
Put chopped vegies and mix well
- 9
Add salt and all masalas
- 10
Make small pakoras and put on tissue
- 11
When curry cook add pakoras
- 12
For tempering heat 1tbs oil
- 13
Put degi mirch and pour the tadka on the curry
- 14
Garnish with coriander leaves
Keywords
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