Mango tango

Name: Mango tango
Total time: 2400 s
Yield: 5 - 7 servings
Cuisine: Indian
Ingredients: 1 small bowl of raw mango pulp; 400 gm sugar; 1 tsp salt; 2 tsp roasted jeera powder; 1 tsp black salt; 1 big glass of water; 1/2 small bowl of pudina (mint leaves); 1/4 tsp green food colour

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

5 - 7 servings

1 small bowl of raw mango pulp
400 gmsugar
1 tspsalt
2 tsproasted jeera powder
1 tspblack salt
1 big glass of water
1/2 small bowl of pudina (mint leaves)
1/4 tsp green food colour

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Steps

40 minutes

1

Wash and cut the raw mango and boil in the cooker. Add washed fudina & make pulp from it.
2

Take sugar and add water in it. When it gets boil add mango & fudina pulp and mix well. After a boil turn off the gas.
3

When the mixture cools down strain it and add salt, roasted jeera powder and black salt. Add green food colour in it and mix well.
4

At the time of serving take some portion of mango fudina pulp and add water and mint leaves and mix well.