Stir Fried Glass Noodles (Japchae)

https://youtube.com/shorts/Nt4gU4f34wA?si=AVNIX3mBXif0ytZ5
https://youtube.com/shorts/MB8W8wpiqrg?si=gYU70CoGmr7RQ0As
Stir Fried Glass Noodles (Japchae)
https://youtube.com/shorts/Nt4gU4f34wA?si=AVNIX3mBXif0ytZ5
https://youtube.com/shorts/MB8W8wpiqrg?si=gYU70CoGmr7RQ0As
Steps
- 1
***** Preparing Vegetables
Take all the vegetables and cut them in long slices. You can take whicheve vegetables and as much quantity you want.
Go spinish first wash it and then cook in warm water for 2-3 minutes.
Take it out and squeeze to take out all the water. And cut them in 2,3 parts.
- 2
Stir fry all of the vegetables separately one by one and put it aside in one the same pot as the glass noodles.
- 3
Apply some oil in a pot. Take one egg and beat it. And create a very thin layer of egg in the pan.
Take out the egg without breaking the circular shape. Roll the egg and cut it in long pieces such that it's long I'm lengt afterwards.
- 4
****** Preparing noodles
Take a warm and water and cook the glass noodles for 10 minutes or as required. Add some Sath in the water.
Then keep the glass noodles in the warm water until you need it. Then just drain the water and use the glass noodles.
Put it aside in one but pot.
- 5
*** preparing Sauce
Take some saye sauce, seasome seed oil, honey, black pepper and crushed garlic and mix it.
- 6
*** Preparing chicken
Take 1 breast piece and cut it in long Julian pieces.
Take some garlic in a pen and saute the chicken until it changes color. Then add salt, paper and soye sauce to taste. Cool the chicken and put it aside.
- 7
** Assembling
Put all the ingredients in one bowl. Pour the sauce over the glass noodles and mix it well. You can also add seasome seeds, Sath and pepper over the top to taste.
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