Wash the Rice:

Wash 2.5 cups of rice thoroughly and let it dry.

Prepare Ingredients:

Chop 3 large cloves of garlic, and 1 big gritted gyaɗar qamshi, and 3 big onions.

Heat Oil:

In a large pan, heat 1 cup of oil over medium heat.

Sauté Onions and Garlic:

Add the chopped onions and garlic to the pan. Sauté until the onions are translucent and add the gritted gyaɗar qamshi to the pan and stir well.

Add Spices:

Add 2 bay leaves, half a spoon of gritted black pepper and 8 cloves and Stir everything together.

Fry the Rice:

Add the dried rice to the pan and mix well with the spices and 1 sachet of dahir curry and a sachet of Agino moto. And keep stirring for 4-5 minutes.

Add Water:

Pour in enough boiled water to cover the rice

Add Maggi Cubes and Gino Curry:

Add in 8 cubes of Maggi, salt, and add 1 sachet of Gino curry, and the lemon cut it into 4 and and add them or if you wish you can add the juice only. It's just meant for adding irresistible flavor. And add the chopped Vegetables then make sure you stir well to combine.

Cook Rice:

Cover the pan and let it cook on medium heat before the rice is tender that's before it absorbed all the water add also 1 cup of chopped fried carrots and 1 cup of boiled green beans and fold gently and let it on low heat till the water is all absorbed

Remove the bay leaves and the green lemon if you add it like that not only it's juice for the extra flavor.

That's all, don't forget Bismillah.

Serve and enjoy 😉