Open in Cookpad AppSteps
- 1
In a pan saute mango without gutli.tomato sliced.green chilly,garlic pods and ginger pieces.saute till it soften and you can easily remove skin..let it cool.
- 2
In a mixer jar add that mixure, coriander leaves and all masala.grind them in a chutney form.enjoy with hot rice.
- 3
You can also serve with chips.also sarve as chutney.
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