Instant Raw mango chhunda

Name: Instant Raw mango chhunda
Total time: 9000 s
Cuisine: Indian
Ingredients: 500 gm/2 cup Raw mango; 550gm/2+1/2 cup sugar; 1 tbsp cumin powder; 2 tbsp kashmiri red chili powder; 2 tbsp salt or tast to salt; 1 inch Cinammon stick; 4-5 cloves

Ankita Tank Parmar @cook_880

gujarat

Traditionally, mango chhudo was made by keeping it in the sun and shade for four to five days, but now days everyone wants it instant, so today I have made instant and tasty, yummy raw mango chhudo. This chhudo can be taken with roti, puri, thepla, paratha and can also be taken as a substitute for vegetables.
#SP
#pickle
#cookpad

Ankita Tank Parmar @cook_880

Saved

Ingredients

2hr + 30 min

500gm/2 cup Raw mango
550gm/2+1/2 cup sugar
1 tbspcumin powder
2 tbspkashmiri red chili powder
2 tbspsalt or tast to salt
1 inchCinammon stick
4-5cloves

Saved

Steps

2hr + 30 min

1

Peel the raw mango, now grate the mango with the help of a grater, add salt, mix well, cover and keep aside for two hours.
2

Now add sugar to it and stir well until the sugar dissolves.
3

Now add cloves and cinnamon and cook on medium to slow flame. When it starts bubbling and becomes a syrup of one string as shown in the photo, turn off the gas.
4

When its cool down, add cumin powder and chilli powder and mix well.
5

Now store in an airtight glass jar and enjoy delicious 😋 raw mango chhunda all year round with roti, thepla, paratha, puri etc...