Harissa Chicken with Roasted Vegetables
Serve with quinoa, or in a wrap with a lil light cheese. [Meal Prep]
Harissa Chicken with Roasted Vegetables
Serve with quinoa, or in a wrap with a lil light cheese. [Meal Prep]
Open in Cookpad AppSteps
- 1
Marinate chicken thighs in yogurt and harissa.
- 2
Roast aubergine, courgette, red onion, and red pepper with rosemary, sumac, lemon peel, and chorizo for 45 minutes.
- 3
Air fry chicken for 15 minutes.
- 4
Cook quinoa with water until fluffy.
- 5
Serve chicken and vegetables with quinoa, yogurt harissa, and cilantro.
Tips
Feel free to adjust the spices according to your taste!
Made this recipe? Share a Cooksnap!
Let Marcus Spruit know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Strawberry Cake with Cream Cheese Frosting 🎂
-
-
Stirfry vegetables and rice noodles
Adrilibranch -
California Farm Tiger Shrimp Cauliflower Polenta
-
-
-
-
-
-
Simple Fried Rice(رز مقلي وسهل)
-
Strawberry Cake with Cream Cheese Frosting 🎂
-
-
-
-
Comments