Snake gourd subji

Name: Snake gourd subji
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 small snake gourd; 1/4 cup sambar onion; 1/4 cup grated coconut; 1 table spoon cumin seeds; 1/2 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 table spoon chana dal; Curry leaves

Renukabala @renubala123

Coimbatore

#CA2025
#Snakegourd

Renukabala @renubala123

Saved

Ingredients

25 minutes

4 peoples

2small snake gourd
1/4 cupsambar onion
1/4 cupgrated coconut
1 table spooncumin seeds
1/2 teaspoonsalt
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 table spoonchana dal
Curry leaves

Saved

Steps

25 minutes

1

Take a tender snake gourd,wash thoroughly with water. Cut middle, remove the seeds. Cut into small pieces.
2

Add coconut,cumin seeds and green chillies into a mixer jar. Grind it coarsely. Keep it aside.
3

Keep a kadai in medium heat. Add oil, mustard seeds,urad dal,chana dal,curry leaves fry until the dals change into golden colour. Add onions fry till transperent. Then add chopped snake gourd pieces, salt mix well. Now add coarsely grinded coconut.Mix well.
4

Close the lid. Let it cook for five minutes.Then add grated coconut, mix well. Remove from heat, subji is ready.
5

Transfer the snake gourd subji to the serving bowl. Tasty snake gourd subji is ready to serve. Enjoy with rice.