Samak Rice Pulav With Aloo Tamatar Rasedar

Name: Samak Rice Pulav With Aloo Tamatar Rasedar
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup samak rice; 2 tsp raw peanuts; 4 tsp roasted crushed peanuts; 2 tsp oil; 1/2 tsp jeera; 4 curry leaves; 2 cut green chillies; 1 tsp chopped ginger; 1 potato diced; 1 cup thick buttermilk / curd; Rock salt to taste; Water as required; 1 tsp chopped coriander; 2 chopped tomatoes; 2 boiled and diced potatoes; 1 tsp oil; 1/2 tsp jeera; 1/2 tsp crushed ginger; 1 tsp chopped green chilli; 2 curry leaves; 1 tsp sugar (optional); Rock salt to taste; 1 tsp red chilli powder; 1 tsp chopped coriander; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FF #ChaitriNavratri #VratRecipe
#GudiPadva #Ugadi #ChettiChand
#NoOnionNoGarlic #SatvikRecipe
#SamakRicePulav #AlooTamatarRasedar
#Samak #Peanuts #Potatoes #Tomatoes
#Bhagar #Sama #Varai #BarnyardMillets
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Samak rice and aloo tamatar rasedar is one of the most popular and delicious platters for satvik divine vrat thali.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

45 minutes

2 servings

For Samak Rice
1 cupsamak rice
2 tspraw peanuts
4 tsproasted crushed peanuts
2 tspoil
1/2 tspjeera
4curry leaves
2cut green chillies
1 tspchopped ginger
1potato diced
1 cupthick buttermilk / curd
Rock salt to taste
Water as required
1 tspchopped coriander
For Aloo Tamatar Rasedar
2chopped tomatoes
2boiled and diced potatoes
1 tspoil
1/2 tspjeera
1/2 tspcrushed ginger
1 tspchopped green chilli
2curry leaves
1 tspsugar (optional)
Rock salt to taste
1 tspred chilli powder
1 tspchopped coriander
Water as required

Saved

Steps

45 minutes

1

Wash and soak samak rice for at least 1 hour. Take a pan, add oil, jeera, green chilli, and curry leaves. Add diced potato. Saute it. Add soaked samak rice and water as required.
2

Stir well. Add raw peanuts and salt to taste. Cover a lid. Cook it till samak rice turns soft. Add buttermilk and crushed ginger.
3

Chek water consistency as well. Add roasted crushed peanuts and mix it well. When cooked completely, add chopped coriander.
4

Take a pan, add oil, green chilli, and curry leaves. Saute chopped tomatoes. Cook it till it becomes soft. Add ginger, rock salt.
5

Add boiled and diced potatoes. Add water as required for gravy. When boils start, add sugar and red chilli powder. Mix well. Keep rasa (gravy) a little watery. Turn off gas. Sprinkle some chopped coriander.
6

Serve hot and divine satvik vrat platter, a very delicious samak rice with aloo tamatar rasedar. Enjoy.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on March 30, 2025 14:17

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐