Steps
- 1
Wash properly Pumpkin Leaves and keep aside for around 1 hour to discard excess water. Finely chop Pumpkin Leaves and keep aside.
- 2
Soak overnight Chana dal, then grind into smooth paste by adding green chilli. Then add salt + Nigella seeds + turmeric powder + mustard oil.
- 3
Then add the chopped Pumpkin Leaves to dal paste and mix very nicely. Fritter Batter is done.
- 4
Heat sufficient Oil, then lower flame and start dropping small small Fritters and deep fry till golden brown, fry from all sides. Fritters are done.
- 5
Serve hot hot.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Gicellex
-

Chus Molinero
-

Oven Baked Hawaiian French Toast
stephcinn
-

Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa
Quoc Nguyen | Chef Q
-

snackle time
-

Viral Gond Katira summer drink
Shital Muranjan
-

Samak Rice Pulav With Aloo Tamatar Rasedar
Manisha Sampat
-

Soumini Bhattacherjee
-

Sudipa Gope
-

Sudipa Gope
-

Chus Molinero
-

Beena Radia
-

Bacon grease chocolate chip cookies
Elyse Rose
-

Nilanjana Shukla
-

Tala Hua Gosht (Mutton Fry - Hyderabadi style)
Bethica Das















Comments (2)