🍕Cheese Spring Onion Pinwheel🍕

This cheese spring onion pinwheel recipe take an ordinary lunch and turn it into something special! They're also super easy party appetizers for your next potluck or get-together.
So, check out these pinwheels recipe if you’re planning a party or other event.
🍕Cheese Spring Onion Pinwheel🍕
This cheese spring onion pinwheel recipe take an ordinary lunch and turn it into something special! They're also super easy party appetizers for your next potluck or get-together.
So, check out these pinwheels recipe if you’re planning a party or other event.
Steps
- 1
In a electric mixer bowl whisk flour, sugar, yeast and salt side by side and mix well.
Add egg, oil and lukewarm milk over the flour mixture. Knead 5-6 minutes or until all flour smooth and elastic put in lightly greased bowl.
Cover with cling film and let it rest some where warm place for about 2-3 hours to let the yeast develop. - 2
Meanwhile preheat oven to 350F (180C).
On a floured surface roll out the dough into a rectangular shape.
Spread unsalted butter and the grated cheese on the dough sprinkle spring onions fresh parsley leaves and pickled jalapeño. - 3
Roll out the dough like a log shape and cut 1 inch (2.5 cm) 12 equal slices.
Place the rolls on parchment paper lined baking sheets. Brush with beaten egg let it rest for 1-2 hrs some where warm place.Bake for 10-15 minutes until lightly golden brown.
Brush with melted butter. Serve hot with any dip or sauce. Enjoy! - 4
#Tips:
You can use all-purpose flour instead of bread flour in this recipe.
Keep in a refrigerator up to 1 week and in a freezer up to 1 months.
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