Guava Carpaccio with feta (No Cook Recipe)

Name: Guava Carpaccio with feta (No Cook Recipe)
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 big guava (around 250 gms) washed; 1/4 tsp salt; 1/4 tsp red chilli flakes; 1/4 tsp black salt; 1 tbsp lemon 🍋 juice; 1 tbsp chopped coriander; Feta cheese,; Pistachio; almond flakes to garnish

Bina Samir Telivala @Bina_Samir

#CA2025
#SeasonalCookingChallenge
#Cookpadapron2025
#guava
#week1
#post1

The famous Carpaccio is a non - veg dish that dates back to mid 1900 's when at Harry 's Bar in Venice , the owner 's noble friend , a famous Countess was advised by her doctor not to eat cooked meat . So the famous Carpaccio , a raw dish was invented by him .

Now over the years, the vegetarian version of Carpaccio has come up like Pineapple Carpaccio, Beet Carpaccio, Zucchini Carpaccio , high protein Tofu Carpaccio, Coconut , Mango & Ice Apple Carpaccio , tomato spring onion Carpaccio & of course the famous Guava Carpaccio, the most popular of all , whose recipe we will be checking out today . So do stay with me for this colourful, unique recipe 👇which has stolen the hearts 💕 of one & all .

Cooksnap
@ Lawnin Craford

#CA2025
#SeasonalCookingChallenge
#Cookpadapron2025
#guava
#week1
#post1

Cooksnap
@ Lawnin Craford

Bina Samir Telivala @Bina_Samir

#CA2025
#SeasonalCookingChallenge
#Cookpadapron2025
#guava
#week1
#post1

Cooksnap
@ Lawnin Craford

#CA2025
#SeasonalCookingChallenge
#Cookpadapron2025
#guava
#week1
#post1

Cooksnap
@ Lawnin Craford

Saved

Ingredients

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2 serves

1big guava (around 250 gms) washed
Lemon Vinegarette : 👇
1/4 tspsalt
1/4 tspred chilli flakes
1/4 tspblack salt
1 tbsplemon 🍋 juice
1 tbspchopped coriander
Feta cheese,
Pistachio
almond flakes to garnish

Saved

Steps

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1

For the Lemon Vinegarette : Take a deep bowl. Add salt, red chilli flakes, black salt, lemon juice & chopped coriander. Mix very well.Keep aside.
2

Cut the guava into thin slices.
3

Add the guava slices in the Lemon Vinegarette. Toss gently but well enough that the guava slices are coated very well with the Lemon Vinegarette.
4

Line the plate with these coated guava slices. Garnish with feta cheese, pistachio & almond flakes. Serve immediately.
5

Note : Guava Carpaccio can be served as a side dish or eaten as it is, in the late afternoons, to beat the small hunger pangs. It is very healthy. During summers, when you are not in the mood to eat a full meal, Carpaccio can be eaten as a meal by itself. It tastes amazing & is very satisfying.