Semolina Tutti-Frutti Cake

Name: Semolina Tutti-Frutti Cake
Total time: 2700 s
Yield: Best in Tea Time
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup sugar; 1/2 cup curd; 1/4 cup oil; 2 tbsp milk; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 4 tbsp tutti fruiti; 2 tbsp cashew almond chunks

Sangita Vyas @Sangit

Kenya

#cc
#ES
Dedicated to my Muslim Friends..
"Eid Mubarak"
This eggless semolina cake is an incredibly easy cake recipe for beginners. It is sweet, dense, and moist. It can also be enjoyed as a quick snack.
Semolina/Rava cake is a pretty popular Indian cake and is really easy to make at home. It does not require any special equipment or expertise, which makes it a perfect beginner’s cake. You can hardly mess up this cake, it is so forgiving!

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Ingredients

45 minutes

Best in Tea Time

1 cupSemolina
1/2 cupsugar
1/2 cupcurd
1/4 cupoil
2 tbspmilk
1 tspvanilla extract
1/2 tspbaking powder
1/4 tspbaking soda
4 tbsptutti fruiti
2 tbspcashew almond chunks

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Steps

45 minutes

1

Take curd,sugar and oil in a mixie jar and blend for 2 minutes then remove the mixture in a mixing bowl. Now add semolina and vanilla extract, mix well and cover with lid, give rest for 10 minutes.
2

Pri heat the oven at 180 degree. Line up the cake tin with parchment paper and keep ready.after resting the better,now add baking powder, baking soda,milk (if needed) and tutti fruiti,mix everything with cut and fold method. Add the better in a tin,add more tutti-frutti and nut chunks. tap the tin 2-3 times and put it in the oven. Bake the cake for 30-35 minutes. When cake is ready, remove from the oven.
3

Let it cool down completely then remove the cake on wire rack to cool down more. After that cut it in a square or triangle. Have it with cup of tea or coffee. Enjoy..