Jalapeño bacon jam shrimp

Name: Jalapeño bacon jam shrimp
Cuisine: American
Ingredients: 1 pound shrimp, devained; 1 Tbs Creole seasoning; 1 Tbs seasoned salt; 1 Tbs salt free garlic & herb; 1 tsp chili flakes (optional); 5 strips bacon; 1 onion, diced; 1/2 green pepper, diced; 2 Tbs minced garlic; 1 tsp smoked paprika; 1-2 Tbs honey; 1-2 Tbs brown sugar; 1/4 orange bell pepper (optional); 2 Tbs unsalted butter; 2 Tbs olive or avocado oil

Elyse Rose @elyserose

USA

If you use larger shrimp with the tail on, you could serve as an appetizer

Elyse Rose @elyserose

USA

If you use larger shrimp with the tail on, you could serve as an appetizer

Saved

Ingredients

1 poundshrimp, devained
1 TbsCreole seasoning
1 Tbsseasoned salt
1 Tbssalt free garlic & herb
1 tspchili flakes (optional)
5 stripsbacon
1onion, diced
1/2green pepper, diced
2 Tbsminced garlic
1 tspsmoked paprika
1-2 Tbshoney
1-2 Tbsbrown sugar
1/4orange bell pepper (optional)
2 Tbsunsalted butter
2 Tbsolive or avocado oil

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Steps

1

Seasoning n your shrimp with seasonings listed, mix to coat.
2

Fry bacon over medium until your likeness; up to you if you want to cut it before or after cooking into bits. Once bacon is done, remove to a paper towel lined plate. Add onion & bell pepper(s), cook down for about 5 min or so. Add garlic & smoked paprika, let cook 1-2 minutes.
3

Add brown sugar & honey. Mix and turn up heat to medium high until is starts bubbling, then turn down to medium low and let simmer 10-15 minutes until thickens up, check for seasoning. Add butter and oil to a separate pan and let melt.
4

Cook shrimp 2-3 minutes per side until done. Add bacon back to thickened mixture and up to you if you want to add shrimp in or add shrimp on top. I served over white rice.