Watermelon Rind Dosa and Watermelon Rind Chutney

Name: Watermelon Rind Dosa and Watermelon Rind Chutney
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl chana dal; 1/4 bowl moong dal; 1/4 bowl urad dal; 1 bowl watermelon rind pieces; 1 teaspoon cumin seeds; 2 teaspoon salt; 1 bowl watermelon rind pieces; 1/2 bowl raw mango pieces; 2-3 green chillies; 1 teaspoon cumin seeds; 3 teaspoon salt; 3 tablespoon fresh coriander leaves; 2 tablespoon peanut; 2 tablespoon jaggery; 1 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 pinch asafoetida

Kshama's Kitchen @Kshama_1973

#CA2025
This is a very good dish to bit with heat .In this summer season Watermelon is easley available in market ,we tend to eat the red juicy part of it and throw the rind ,but rind is also very nutritional, so do try this delicious recipe.

Kshama's Kitchen @Kshama_1973

Saved

Ingredients

20 minutes

3 people

For Watermelon Rind Dosa
1 bowl rice
1/2 bowl chana dal
1/4 bowlmoong dal
1/4 bowlurad dal
1 bowlwatermelon rind pieces
1 teaspooncumin seeds
2 teaspoonsalt
For Watermelon Rind Chutney
1 bowlwatermelon rind pieces
1/2 bowlraw mango pieces
2-3green chillies
1 teaspooncumin seeds
3 teaspoonsalt
3 tablespoonfresh coriander leaves
2 tablespoonpeanut
2 tablespoonjaggery
For Tadka To Chutney
1 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 pinchasafoetida

Saved

Steps

20 minutes

1

First wash rice and all dal 2 - 3 times and soak for 4 hours.
2

Take the watermelon rind and peel off the skin and cut into small pieces.
3

Now remove the excess water and transfer rice and dals to a mixer jar, add salt and cumin seeds and grind it,then add pieces of rind and grind to a fine texture.
4

Now heat a tawa,sprinkle water and wipe with tissue paper, then apply oil,and spread the dosa batter and cover it,then flip and cook from other side.
5

Now let's prepare rind chutney. Take watermelon rind, remove it's skin and grate it, cut the raw mango into pieces.
6

In a mixer jar add grated watermelon rind, raw mango pieces salt,cumin seeds, green chillies, fresh coriander leaves. and grind it.
7

Now add peanuts and grind it,now add jaggery and grind to a fine texture.
8

Now heat a tadka pan,add oil,then mustard seeds, as they splutter add cumin seeds, lastly add asafoetida, and put this tadka to chutney.
9

Serve watermelon rind dosa and watermelon rind chutney.