Sapodilla milkshake
#CA2025
Chikoo Milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Chikoo also known as sapota or sapodilla is a locally available fruit in India. It is a sweet juicy and pulpy fruit and is liked by many people.
Sapodilla milkshake
#CA2025
Chikoo Milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Chikoo also known as sapota or sapodilla is a locally available fruit in India. It is a sweet juicy and pulpy fruit and is liked by many people.
Open in Cookpad AppSteps
- 1
Peel the chikoo and chop them roughly. Discard the seeds.
- 2
Add chopped chikoo pieces in a blender.
- 3
Pour the milk
- 4
Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences
- 5
Blend everything till smooth.
- 6
You can add ice cubes if you want while serving.
- 7
Serve the chikoo milkshake immediately.
- 8
Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.
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