No Sugar Date Cake

Name: No Sugar Date Cake
Total time: 9600 s
Yield: 1 cake
Cuisine: British
Ingredients: 300 ml hot milk; 250 g medjool dates, pitted; 150 ml any vegetable oil; 2 eggs; 1 tsp vanilla extract; 150 g all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt

Francesco @francesco_foods

Groningen, Netherlands

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

Francesco @francesco_foods

Groningen, Netherlands

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

Saved

Ingredients

2 hrs 40 mins

1 cake

300 mlhot milk
250 gmedjool dates, pitted
Wet Ingredients
150 mlany vegetable oil
2eggs
1 tspvanilla extract
Dry Ingredients
150 gall-purpose flour
1/2 tspbaking soda
1/2 tspbaking powder
1/4 tspsalt

Saved

Steps

2 hrs 40 mins

1

Soak the dates in hot milk for 1 hour.
2

Preheat the oven to 180°C and grease/line a 22cm springform pan with parchment paper.
3

In a food processor, blend the dates and milk until you reach a consistent texture.
4

Add the wet ingredients and blend again until smooth.
5

Transfer the mixture into a large bowl and add the dry ingredients, folding until just combined. Don’t over mix!
6

Pour the batter into the springform pan and bake for 35-40 mins. You can check the doneness with a toothpick.
7

Let the cake cool completely before serving. Enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on March 28, 2025 13:20

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!

Similar Recipes

More Recipes

Qdoba Fajita Steak Bowls

Tori
Spam Balls

Gary Waite
Jackfruit Halwa

subha suresh
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry

umuhire pacific
Arabian Mango Bread Pudding

subha suresh
Farali Thalipeeth

Laju Gehani
Gluten-Free Breakfast Bowl

Dawnann68s
Buckwheat with Mushrooms and Avocado

Dawnann68s
Easy Ripe Mango Papdi Recipe

Krishna Biswas
Eggvocado Sandwich

Dawnann68s
Homemade Chicken Croquettes 🐓

Chus Molinero
Crispy Spring Roll

Yuki Ohtani
Creamy fruit salad

Sarvat Hanif
California Farm Fennel Potato Mousse

Hobby Horseman
California Farm Pork Loin Curry Dinner

Hobby Horseman
Orange flavoured carrot muffins

Tumiso Foods
How to cook vegetable sauce

Princess Teemah
Aachari Bhakhri

Kirtana Pathak
Watermelon ice

Suchitra S(Radhika S)
Popcorn

Kirtana Pathak
Easy Tasty Roasted vegetable Sauce

Eva Jones
Homemade Chicken Croquettes 🐓

Chus Molinero
Chinese Potato Samosa

Surhaan Tahir Wafai
Onion Fries

Surhaan Tahir Wafai
Passion fruit mango juice

Supriya Devkar

No Sugar Date Cake

No Sugar Date Cake

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes