No Sugar Date Cake

Name: No Sugar Date Cake
Total time: 9600 s
Yield: 1 cake
Cuisine: British
Ingredients: 300 ml hot milk; 250 g medjool dates, pitted; 150 ml any vegetable oil; 2 eggs; 1 tsp vanilla extract; 150 g all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt

Francesco @francesco_foods

Groningen, Netherlands

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

Francesco @francesco_foods

Groningen, Netherlands

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

This date cake has no sugar! It’s healthy, moist and sweet. What more could we ask for?

#CA2025

This is a recipe adapted from Yumna Jawad, the original recipe can be found at:

https://feelgoodfoodie.net/recipe/date-cake/#wprm-recipe-container-109137

Saved

Ingredients

2 hrs 40 mins

1 cake

300 mlhot milk
250 gmedjool dates, pitted
Wet Ingredients
150 mlany vegetable oil
2eggs
1 tspvanilla extract
Dry Ingredients
150 gall-purpose flour
1/2 tspbaking soda
1/2 tspbaking powder
1/4 tspsalt

Saved

Steps

2 hrs 40 mins

1

Soak the dates in hot milk for 1 hour.
2

Preheat the oven to 180°C and grease/line a 22cm springform pan with parchment paper.
3

In a food processor, blend the dates and milk until you reach a consistent texture.
4

Add the wet ingredients and blend again until smooth.
5

Transfer the mixture into a large bowl and add the dry ingredients, folding until just combined. Don’t over mix!
6

Pour the batter into the springform pan and bake for 35-40 mins. You can check the doneness with a toothpick.
7

Let the cake cool completely before serving. Enjoy!

Saved

Cooksnaps

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Francesco @francesco_foods

on March 28, 2025 13:20

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!

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No Sugar Date Cake

No Sugar Date Cake

Ingredients

Steps

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