Watermelon Subji

Name: Watermelon Subji
Total time: 300 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup watermelon white part pieces; 1 teaspoon chilli pieces; 1 tablespoon coriander leaves; 1 teaspoon chat masala; 1/4 th teaspoon haldi; 1 teaspoon lemon juice; 1 teaspoon cumin powder; Salt as per taste; For tempering; 1 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

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Ingredients

5 minute

1 cup

1 cupwatermelon white part pieces
1 teaspoonchilli pieces
1 tablespooncoriander leaves
1 teaspoonchat masala
1/4th teaspoon haldi
1 teaspoonlemon juice
1 teaspooncumin powder
Salt as per taste
For tempering
1 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
Pinchhing

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Steps

5 minute

1

Take all the ingredients ready. Cut the watermelons white part in small pieces.
2

Heat the oil on medium flame.Add the cumin seeds, mustard seeds and hing.
3

When mustard seeds are cracked add the chilli pieces and saute it. Add the watermelon pieces.mix well and switch off the flame
4

Add all the masala ingredients and mix well.
5

A very delicious healthy tasty WATERMELON SUBJI. is ready to serve.