Grated Potato Fritters with Green Chutney

Name: Grated Potato Fritters with Green Chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big potatoes grated; 3 tbsp arrowroot or as needed; 1 tsp ginger grated; 2-3 green chillies chopped; 1/2 tsp roasted cumin powder; 1/2 tsp black pepper powder; 1/2 tsp rock salt or as needed; 1.5 tbsp coriander chopped finely; 2 tbsp ghee; 1/2 cup coriander chopped; 1/4 cup mint leaves chopped; 1 green chilli; 1 tbsp curd; 1 tsp lemon juice; 1/2 inch ginger; 1/4 tsp roasted cumin powder; 1/4 tsp rock salt

Kumkum Chatterjee @cook_12055532

#FF
This is al delicious no onion garlic, farali potato fritters which can be eaten while fasting during Navratri. These are crisp potato patties served with green chutney and a perfect snack to be relished with a cup of tea .

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

3 servings

2big potatoes grated
3 tbsparrowroot or as needed
1 tspginger grated
2-3green chillies chopped
1/2 tsproasted cumin powder
1/2 tspblack pepper powder
1/2 tsprock salt or as needed
1.5 tbspcoriander chopped finely
2 tbspghee
For Green Chutney:
1/2 cupcoriander chopped
1/4 cupmint leaves chopped
1green chilli
1 tbspcurd
1 tsplemon juice
1/2 inchginger
1/4 tsproasted cumin powder
1/4 tsprock salt

Saved

Steps

20 minutes

1

Peel and grate the potatoes with a grater.Soak and wash the grated potatoes in a strainer for 3-4 times to remove starch.Smear salt and wring out excess water released.Transfer to a mixing bowl.Add arrowroot, spices, salt, green chillies and coriander.Roasted peanuts or half crushed cashewnuts may be added but optional.
2

Mix nicely to form a smooth, non-sticky dough.To shape the tikki, rub a teaspoon of ghee in your palms.Take a scoop of potato mixture.Shape into flat, round patties of 1/2 inch thickness.Arrange them on a plate.Heat oil or ghee in a non-stick pan and fry the tikkis/ fritters flipping till golden brown on both sides and crisp. Serve them with green chutney.
3

For green chutney: Chop 1/2 cup coriander leaves and 1/4 cup mint leaves.Add 1/2 inch ginger,1 green chilli, 1 tbsp curd and 1 tsp lemon juice.Also add 1/4 tsp roasted cumin powder, 1/4 tsp rock salt and 1/4 tsp sugar.Blend all to make a smooth paste.Serve with Crispy Grated Potato Fritters.