Carrot curd rice

Name: Carrot curd rice
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 cups curd; 1 grated carrot; 1 grated cucumber; Salt to taste; 1/2 table spoons of mustard and cumin seeds; 1 spoon of Chennai dal; 4 green chilli; Handful of curry leaves; Handful coriander leaves; 1/4 cup of water; 2 table spoons of oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#FF very healthy, nutritious, easy to prepare. Carrot contains good source of Vitamin A

Rachana Gopireddy @Rachana_1102

Hyderabad

#FF very healthy, nutritious, easy to prepare. Carrot contains good source of Vitamin A

Saved

Ingredients

30 minutes

5 people

2 cupscooked rice
2 cupscurd
1grated carrot
1grated cucumber
Salt to taste
1/2 table spoons of mustard and cumin seeds
1 spoon of Chennai dal
4green chilli
Handful of curry leaves
Handfulcoriander leaves
1/4 cup of water
2table spoons of oil

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Steps

30 minutes

1

Take a pan and keep in on the stove. Once The pan heats add oil, once the oil heats add mustard and cumin seeds, once they start sizzling add green chilli, curry leaves, mix it well.
2

Once it cooked add cooked rice. Turn off stove. Mix it well.
3

Thrn add curd, add grated carrot and cucumber. Adjust water accordingly. Add salt. Mix ot well.
4

Lastly add coriander leaves. Mix it well. Enjoy yummy carrot curd rice