Sabudana Tikki (Sago Patties)

Name: Sabudana Tikki (Sago Patties)
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3.5 oz sabudana (sago pearls) (about 100 grams); 2 boiled potatoes; 1.75 oz roasted peanuts, coarsely crushed (about 50 grams); 1/2 teaspoon cumin seeds; 4 green chilies, finely chopped; Salt to taste; Ghee or oil for frying

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

madhya pradesh

Since it's fasting season, almost every household makes sabudana khichdi or tikki. I made sabudana tikki too—try making it during your fast! Let's see what ingredients I used for this recipe.

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

madhya pradesh

Since it's fasting season, almost every household makes sabudana khichdi or tikki. I made sabudana tikki too—try making it during your fast! Let's see what ingredients I used for this recipe.

Saved

Ingredients

30 minutes

Serves 2 servings

3.5 ozsabudana (sago pearls) (about 100 grams)
2boiled potatoes
1.75 ozroasted peanuts, coarsely crushed (about 50 grams)
1/2 teaspooncumin seeds
4green chilies, finely chopped
A little chopped cilantro
Salt to taste
Ghee or oil for frying

Saved

Steps

30 minutes

1

First, rinse the sabudana thoroughly, then soak it in water for 6 to 7 hours.
2

Once the sabudana has softened and expanded, add the boiled potatoes, green chilies, cilantro, salt, and crushed peanuts. Mix everything well.
3

Take small portions of the mixture, roll them into balls, then flatten them to form patties.
4

Fry the patties in hot oil, turning them until they are golden brown on both sides.
5

Sabudana aloo tikki is ready! Serve it with cilantro chutney or coconut chutney.
6

Note: The most important step is soaking the sabudana. Make sure to soak it for at least 6 to 7 hours.