Pura Masor Pitika

Name: Pura Masor Pitika
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Katla fish pieces weighing 10 gms; 2-3 green chillies; 1 medium size onion chopped fine; 1 lime juice; 1/8 tsp salt; 2 garlic cloves; 1/2” ginger chopped fine; 3-4 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Assamese Pitika is famous and when fish it’s variety of fish that can be made into lip smacking Pitika. The fish can be baked and roasted or fried and roasted. I fried and roasted Katla Fish and taste was to die for

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -5 mins, Roast -5 mins, Mash -5 mins

2 servings

2Katla fish pieces weighing 10 gms
2-3green chillies
1medium size onion chopped fine
1lime juice
1/8 tspsalt
2garlic cloves
1/2” ginger chopped fine
3-4 Tbspmustard oil

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Steps

Prep time -5 mins, Roast -5 mins, Mash -5 mins

1

Wash the fish pieces and marinate with turmeric powder and salt. In a pan heat mustard oil and fry lightly. Set aside.
2

Roast the fish until a smoky flavour is felt
3

Cool and debone the fish, mash.
4

Chopped onion, chopped green chiliies and roasted garlic chopped fine, chopped ginger
5

Mash all ingredients with the fish together
6

Add salt and mustard oil and mash well.
7

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on April 03, 2025 08:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you