Raw Mango Chutney (कैरी चटनी)
Raw Mango Chutney (कैरी चटनी)
Open in Cookpad AppSteps
- 1
Rins the mango well. And dry it.
- 2
Peel and chopped mango in small pieces. Remove and discard stones.
- 3
In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste.
- 4
Grind all the ingredients to a smooth and fine consistency.
- 5
Transferred chutney in a bowl.
- 6
Heat oil in a pan add mustard seeds and hing.
- 7
Further add in chutney and mix well.
- 8
Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve.
- 9
Serve with rice, chapati,idli dosa or any other side dish.
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