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Raw Mango Chutney (कैरी चटनी)
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A picture of Raw Mango Chutney (कैरी चटनी).

Raw Mango Chutney (कैरी चटनी)

Anagha's Kitchen
Anagha's Kitchen @cook_111711247

Raw Mango Chutney (कैरी चटनी)

Anagha's Kitchen
Anagha's Kitchen @cook_111711247
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Ingredients

  • 1raw mango (kairi)
  • 3-4Garlic cloves
  • 1 tspchilli powder
  • 1/2 tspturmeric powder
  • 1 tspJaggery
  • 1 tspoil
  • 1/2 tspmustard seeds
  • Salt to taste
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Steps

  1. 1

    Rins the mango well. And dry it.

    A picture of step 1 of Raw Mango Chutney (कैरी चटनी).
  2. 2

    Peel and chopped mango in small pieces. Remove and discard stones.

    A picture of step 2 of Raw Mango Chutney (कैरी चटनी).
  3. 3

    In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste.

    A picture of step 3 of Raw Mango Chutney (कैरी चटनी).
  4. 4

    Grind all the ingredients to a smooth and fine consistency.

    A picture of step 4 of Raw Mango Chutney (कैरी चटनी).
  5. 5

    Transferred chutney in a bowl.

    A picture of step 5 of Raw Mango Chutney (कैरी चटनी).
  6. 6

    Heat oil in a pan add mustard seeds and hing.

  7. 7

    Further add in chutney and mix well.

  8. 8

    Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve.

  9. 9

    Serve with rice, chapati,idli dosa or any other side dish.

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Anagha's Kitchen
Anagha's Kitchen @cook_111711247
on April 03, 2025 09:01

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