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Massaman curry
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Massaman curry

Miriam Hershman
Miriam Hershman @miriamhershman
Bay Area, CA

My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!

My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!

Read more

Massaman curry

Miriam Hershman
Miriam Hershman @miriamhershman
Bay Area, CA

My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!

My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!

Read more
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Ingredients

1 hour
3 people
  • 1 lbboneless, skinless chicken thigh
  • 1 can (14 oz)coconut milk
  • 1 can (4 oz)Maesri Massaman Curry Paste
  • 1 tbspoil
  • 1sweet potato (or regular potato)
  • 1/2onion
  • 2 tbspfish sauce
  • 2 tbsptamarind concentrate
  • 2pucks palm sugar (or 3 tbsp brown sugar)
  • 1/4 cuproasted cashews or peanuts
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Steps

1 hour
  1. 1

    Add 1 tbsp of oil to a medium sized pot. Add half of the curry paste in and stir fry for 2 minutes until fragrant.

  2. 2

    Add in chicken thighs to the pot and stir fry it with the curry paste until the chicken is brown on the outside.

  3. 3

    Pour in the coconut milk and the rest of the curry paste. Add in fish sauce, tamarind concentrate and sugar.

  4. 4

    Let the curry come to a boil then turn the heat down to a simmer with the lid on for 20 minutes.

  5. 5

    Cut the sweet potato (or regular potato) into bite-size pieces and put it into the curry.

  6. 6

    Cut the onions into large chunks and put it into the curry. Put the lid back on and simmer for 10-15 minutes until potatoes are cooked through.

  7. 7

    If using, toss in the roasted cashew (or peanuts) to the curry. Serve over Jasmine rice and enjoy!

    A picture of step 7 of Massaman curry.
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Miriam Hershman
Miriam Hershman @miriamhershman
on April 03, 2025 05:28
Bay Area, CA
Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone!
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massaman curry
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Keywords

Curry Onion Chicken Thigh Fish Kamote Peanut Coconut Potato

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