Spicy bacon and shrimp gochujang pasta

Name: Spicy bacon and shrimp gochujang pasta
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 80-100 g pasta; 5-8 medium shrimp; 1 slice bacon; 2 cloves garlic; 1 small shallot; 1/2 tbsp olive oil; 1/4 tsp garlic salt; 2 tbsp gochujang; 1/3 cup heavy cream; 10-15 small cherry tomatoes; 1 tbsp chili oil; 2 Basil leaves chopped (optional)

FoodieRandy @foodierandy

Spicy bacon and shrimp gochujang pasta

FoodieRandy @foodierandy

Saved

Ingredients

30 minutes

1 serving

80-100 gpasta
5-8medium shrimp
1 slicebacon
2 clovesgarlic
1small shallot
1/2 tbspolive oil
1/4 tspgarlic salt
2 tbspgochujang
1/3 cupheavy cream
10-15small cherry tomatoes
1 tbspchili oil
2Basil leaves chopped (optional)

Saved

Steps

30 minutes

1

Cook your pasta according to package instructions.
2

Add olive oil to a pan on medium heat
3

Add in your bacon. Let that cook until the bacon fat is rendered out. Then add in your chili oil.
4

Pat your shrimp dry with paper towel before adding them into the pan and season with garlic salt. Cook the shrimp for two minutes on each side. When your shrimp is cooked, remove them they should no longer be translucent on the inside if cooked.
5

Now add in your chopped shallot and chopped garlic. Along with your gochujang. Continue to cook that on medium heat and mix together once everything is fragrant add in your cut up cherry tomatoes.
6

Cook everything for 2 to 3 minutes once your tomatoes are soft pour, turn the heat to low and pour in your heavy cream.
7

Give everything a good mix and add in your cooked pasta and shrimp.
8

Top with some parsley flakes and chilli oil
9

Enjoy !