Blanch the shredded cabbage and carrot in boiling water, then squeeze out excess water. Crack the eggs into a bowl and set aside.

Heat oil in a pan. Pour in the eggs and scramble gently. Add the cooked rice and stir-fry together until well mixed, then add the cabbage and carrot.

Stir-fry everything evenly, then season with salt and white pepper. Sprinkle with chopped green onions. Your fragrant vegetable egg fried rice is ready to serve.