Take tomato and potato according to the quantity of sago, I have taken 500 sago, so for 1 kg of tomato and 500 potatoes, take 1 kg of tomato. Now wash the sago and soak it in water overnight, keep it in water till the sago is submerged, in the morning you will see that the sago has soaked and swollen, now put it on the gas, now grind the tomato in a mixer and make gravy, add that gravy to the sago and let it boil, now

Add the boiled and grated betel leaves, salt to taste, grind green chillies and ginger in a mixer and make a paste and add it, if you are eating black pepper during fasting, then add its powder. Now mix everything well and let it reduce and when you feel that it has reduced properly and it will thicken, then take it off the heat and let the mixture cool. Now at night, place a plastic or cloth under the fan and put

A star in the center of the sev or take a plastic bag and make a cone out of it and put it in it with the ears. Leave it under the fan all night and in the morning, take it out of the cloth and put it in the sun and fill it in an airtight container and fry it when you want to eat it.