Dry Coconut Burfi (farali)

Name: Dry Coconut Burfi (farali)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams desiccated coconut; 1/2 cup milk powder; 1 cup (150 grams) sugar; 1/2 cup milk; 1/4 tsp saffron (soaked in milk)(optional); 1 tbsp ghee; 1 tablespoon chopped pistachios

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FF
#cookpad_in
#farali
#vrat_special

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FF
#cookpad_in
#farali
#vrat_special

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Ingredients

20 minutes

4 servings

200 gramsdesiccated coconut
1/2 cupmilk powder
1 cup (150 grams)sugar
1/2 cupmilk
1/4 tspsaffron (soaked in milk)(optional)
1 tbspghee
1 tablespoonchopped pistachios

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Steps

20 minutes

1

First of all prepare all the ingredients. In a pan take sugar and milk and make syrup on gas. When sugar melts add soaked saffron in it.. Then add 1 tbspoons of ghee.
2

When the syrup thickens one and a half string, add desiccated coconut powder and milk powder and mix it quickly. off the gas. And take it out in a plate greased with ghee. Sprinkle chopped pistachios on it. Let it cool down.
3

After 10 minutes cut it into square pieces. Instant and easy coconut burfi is ready.