Eid 2025 special Grilled Chicken

Name: Eid 2025 special Grilled Chicken
Total time: 7200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 6 kg Chicken whole breasts and thighs; 3 tbsp freshly minced Garlic Ginger paste; 2 tbsp Salt; 2 tbsp melted Butter; 3 tbsp Sumac Herb powder; 2 tbsp Coriander powder; 2 tbsp Cumin powder; 1 tsp Kashmiri Red Chilli powder; 1 tsp ground Black Pepper; 1/2 tsp Cinnamon powder; 1/2 tsp Green Cardamom powder; 1/4 tsp ground Nutmeg; 5-6 tbsp Olive Oil (for the baste)

ZMA @zesty5

#ES
#cookpadindia
#newrecipe
Eid 2025 special treat Grilled Chicken with Sumac and other spices plus homemade fluffy Butter Naans by me was an instant hit among my family and friends. This was on the 3rd day of Eid.
Eid is a joyous occasion for Muslims all over the World and since there are only two major Festivals for us, the festivities lasts for days in my family. When the extended family is large, one can imagine the festivities galore.

This Eid was also very special like every time and celebrating it with your loved ones besides you is such a blessing. The children enjoyed the most.
The homemade Naans were also so soft and melt in mouth texture of these was just enough to compliment the meal. The Onion Sumac Salad and the Barbeque Chutney or the Green Chutney was also a lovely accompaniment. Pickled Vegetables were also a perfect choice for this lip-smacking Grilled Chicken. The Arabian Pickled Vegetables was also purely homemade and a great option.

Eid Mubarak to all the Muslim Cookpaders!
Enjoy Cooking with Zeen!

ZMA @zesty5

Eid Mubarak to all the Muslim Cookpaders!
Enjoy Cooking with Zeen!

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Ingredients

1 1/2 hours

8-10 servings

6 kgChicken whole breasts and thighs
3 tbspfreshly minced Garlic Ginger paste
2 tbspSalt
2 tbspmelted Butter
3 tbspSumac Herb powder
2 tbspCoriander powder
2 tbspCumin powder
1 tspKashmiri Red Chilli powder
1 tspground Black Pepper
1/2 tspCinnamon powder
1/2 tspGreen Cardamom powder
1/4 tspground Nutmeg
5-6 tbspOlive Oil (for the baste)

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Steps

1 1/2 hours

1

Marinate chicken with all the ingredients mentioned and leave it refrigerated overnight for best results including the oil. I have used whole chicken whole thighs and breast here as you all can very well see in the picture.
2

The next day, it's all ready for a lovely barbeque. Arrange them on the charcoal grill. Baste with olive oil as required. Allow it to grill on both the sides and keep turning and changing sides as required.
3

Sumac Herb used in this gives it a lovely colour. Do it in batches of 2 or 3 depending upon the size of the charcoal grill being used. That's it.
4

For the salad, I have just made a healthy sliced onion salad with a dressing of olive oil, salt and sumac. That's it. Serve the lip-smacking grilled chicken alongside homemade butter naans, the onion salad and the green chutney. Enjoy!

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ZMA @zesty5

on April 04, 2025 16:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.