Shahi Tukda Creamy Toast Sandwich

Name: Shahi Tukda Creamy Toast Sandwich
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup Ghee /Oil for frying; 1 cup sugar; 1/2 cup water; 2 cardamom; 1 1/2 cups milk; 3 tbspoons milk powder; 1/4 cup raised syrup / 2 teaspoons sugar

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

1 hours

4 servings

For bread toast
6bread slices
1 cupGhee /Oil for frying
For Sugar syrup
1 cupsugar
1/2 cupwater
2cardamom
For malai rabdi
1 1/2 cups milk
3 tbspoons milk powder
1/4 cupraised syrup / 2 teaspoons sugar

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Steps

1 hours

1

First of all, prepare syrup of sugar. While making the syrup, open 2 cardamoms and add them. when 1 strin syrup is ready, keep it aside.
2

Now remove the edge part from the slice of bread and cut it into 4 pieces. Then heat ghee/oil in a wok and fry the bread pieces on medium flame until golden crispy. The bread is fried immediately (in less time).
3

Now dip this fried bread in syrup and take it out. Even after coating it in syrup, the bread remains so crispy. You can see in the photo.
4

Now take milk in a pan, add milk powder to it and mix well, then keep stirring continuously on medium flame of gas. In just 5 minutes, the milk will start to thicken. Add leftover sugar syrup to it and mix again. when the rabdi starts to leave the core,remove from heat.
5

In this way it will thicken. All this process takes place in 10 minutes. Now apply this malai rubdi on sweet bread toast and cover it with another toast.
6

This is how easy and delicious Sweet Shahi tukda Creamy Toast Sandwiches are ready.