Bhel

Name: Bhel
Total time: 900 s
Yield: four people
Cuisine: Indian
Ingredients: 3 bowl murmura; 1 bowl Namkeen; 1 cup tamarind,dates, jaggery chutney; 1 cup chopped tomato; 1 cup Chopped onion; 4 tablespoon chopped coriander; 1 teaspoon chat masala; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon rock salt; 2 tablespoon chopped pieces of green mango if available; 1 jeera dhaniya powder

Supriya Devkar @cook_1983

Solapur

#ID
Ingredient Detective recipe.
This is very tasty and yummy recipe which is give tangi taste.
Murmura or puffed rice is main ingredient of this recipe.

Supriya Devkar @cook_1983

Solapur

#ID
Ingredient Detective recipe.
This is very tasty and yummy recipe which is give tangi taste.
Murmura or puffed rice is main ingredient of this recipe.

Saved

Ingredients

15 minutes

four people

3 bowlmurmura
1 bowlNamkeen
1 cuptamarind,dates, jaggery chutney
1 cupchopped tomato
1 cupChopped onion
4 tablespoonchopped coriander
1 teaspoonchat masala
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonrock salt
2 tablespoonchopped pieces of green mango if available
1jeera dhaniya powder

Saved

Steps

15 minutes

1

First take murmura in big vessel.then add namkeen and mix it well.
2

Now add chopped onion, tomato and coriander in it.then add black salt, chat masala,red chilli powder, turmeric powder add little bit powder sugar.then add tamarind, dates,jaggery chutney in it and now mix it thoroughly
3

While serving add chopped green mango pieces.also you can add chopped onion and tomato pieces.and you can add zero no Sev.